To Start
CHEF’S LEEK & POTATO SOUP
Herb Cheese Croutons (veo) (gfo)
DUCK & ORANGE PATE
Toasted Ciabatta & an Onion Chutney
HOT SMOKED SALMON
Pressed on a Bed of Guacamole with a Horseradish Dill Dressing (gf)
WELSH BLUE CHEESE RED PEPPER AND SHALLOT TART
Fruit Chutney & Salad
Mains
ROAST TURKEY
Sage and Onion Stuffing, Pigs in Blankets & a Rich Pan Gravy
FISH PIE
Mash Potato, Spinach Puree and Balsamic Cherry Tomatoes (gf)
SLOW COOKED BEEF & GUINNESS STEW
Creamy Mash Potato
TRADITIONAL NUT ROAST
Rich Cranberry Jus (ve)(gf)
All served with seasonal vegetables
Dessert
CHRISTMAS PUDDING
Brandy Custard (v) (gf)
WHITE CHOCOLATE & RASPBERRY ROULADE (gf)
BAILEYS™ TIRAMISU (v)
WELSH CHEESE AND BISCUITS
Fruit Chutney
Tea or coffee
£33.50 per person.
Pre-booking is recommended to avoid disappointment. Available 1 to 23 December (Excludes Sundays). Bookings are subject to availability. To be confirmed, price for children under 12.
