New Year's Eve

Celebrate in style with a glass of bubbly to toast in the New Year*

£45.00 per person

*Above Prices include VAT and subject to change.

To Start

Tian of Sweet Melon, Berry Compote and Passionfruit Jelly
Pressed Chicken and Ham Hock with Dijon Mayonnaise and Grilled Ciabatta
Potted Smoked Mackerel with Pickled Beetroot and Sour Cream with Dill

Apetizer

Shallot, Watercress and Truffle Soup

Mains

Grilled Fillet Steak, Dauphinoise Potatoes, Cauliflower Purée , Baby Carrots and Red Wine Jus
Grilled Fillet of Salmon seared with Laverbread, Tenderstem Broccoli, Crushed New Potatoes and Saffron Beurre Blanc
Carrots, Mushroom, Spinach, Cashew Nut and Spiced Marmalade Wellington with a Cranberry Sauce and Sautéed New Potatoes

Dessert

White Chocolate and Raspberry Mousse served in a Chocolate Cup, Passionfruit Tart, Coconut and Rich Chocolate Truffle with Rum and Raisin Ice Cream
Selection of Welsh Cheese and Biscuits with Fruit Chutney

To Finish

Tea or Coffee

 

Pre-booking recommended to avoid disappointment. Bookings are subject to availability

NHS Covid Pass will be required

As music will be played after midnight on New Year’s Eve, there will be a requirement for everyone in the hotel to have a NHS Covid Pass.

This is a law regulation currently situated on the Welsh Government website https://gov.wales/covid-pass-guidance-businesses-and-events-html. Music played after midnight falls into the category of “Nightclubs and similar venues”.

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