Wedding Packages

WEDDING PACKAGES ARE TAILOR-MADE TO SUIT YOUR BUDGET AND GUEST NUMBERS AND INCLUDE OVERNIGHT ACCOMMODATION FOR THE BRIDE AND GROOM, A PREFERENTIAL RATE FOR GUESTS AND A FABULOUS COMPLIMENTARY ‘PAMPER’ DAY FOR THE BRIDE AND HER GUEST IN THE ROCK SPA.

Red Carpet Welcome
Complimentary overnight accommodation in a luxurious Suite for the Bride and Groom
Complimentary ‘Day Escape’ Spa package for the Bride and her guest
Hire of the Function Suite for the Wedding Breakfast
Private Bar Facilities
Cake Stand, knife and gift table supplied
Master of Ceremonies
Preferential accommodation rates for your guests
Tables tastefully decorated with choice of linen napkins and table cloths to complement your colour scheme
Flowers in bud vases
Personalised menu and table plan
Top table and cake stand decoration
Picturesque settings for your Wedding photographs
Complimentary hire of Hotels chair covers (Burgundy)*

*Arrangements can be made to hire other colours at an additional charge

Below is an indication of Wedding Package prices

  • Wedding ceremony room hire start from £360.00
  • Wedding Breakfast 3 courses from £26.65 PER PERSON
  • Wedding Day Reception Drinks from £3.70 PER GLASS
  • Wines by the bottle from £15.95 PER BOTTLE
  • Canapes from £8.95 PER PERSON
  • Carved Buffet from £29.50 PER PERSON
  • Hog Roast from £12.50 PER PERSON
  • Finger Buffet from £12.50 PER PERSON

We can provide you a more detailed Wedding Brochure.
For further details contact us below:
CONTACT US

Starters A

• Tian of Sweet Melon, Berries And Minty Sauce
• Melon, Pineapple & Strawberry Cocktail with Malibu Syrup
• Chicken Liver Pâté, Charred Ciabata & Fruit Chutney
• Rondelle of Cantaloupe Melon With Berry Compot
• Warm Goat’s Cheese & Red Onion Quiche with Homemade Chutney & Crisp Salad
• Sautéed Button Mushrooms with Garlic Bandy & Cream
• Smoked Mackerel Pâté with Hot Toast Fingers & Lemon
• Classic Prawn Cocktail with Crispy Lettuce and Tomato & Brandy Sauce

Starters B

• Pressing of Local Ham Hock with Homemade Piccalilli
• Confit of Gressingham Duck Terrine With Rocket and Orange Salad
• Roasted, Poached & Smoked Salmon Terrine, Soused Cucumber and Horseradish Dressing
• Smoked Salmon with Crunchy Fennel Salad & Vietnamese Dressing
• Smoked Chicken Salad with Baby Gem, Garlic Croutons & Caesar Dressing
• Welsh Goat’s Cheese Pannacotta with Roasted Fig, Air Dried Ham & Balsamic Vinegar
• Italian Style Roasted Vegetables with Pesto, Olives And Parmesan

Main Course A

• Roasts: All come with traditional accompaniments and rich pan gravy. Welsh Beef, Brecon Lamb, Local Loin of Pork, Welsh Turkey Breast, Free Range Chicken
• Pancetta Wrapped Breast of Free Range Chicken with Woodland Mushroom Sauce
• Pan Seared Beast of Guinea Fowl with Port Wine & Wholegrain Mustard Sauce
• Slow Braised Shoulder of Local Lamb with Parma Ham And Rosemary Redcurrant Sauce
• Steamed Fillet of Plaice with White Wine & Mushroom Sauce
• Grilled Salmon Supreme with Watercress Sauce

All main courses are silver served with a selection of seasonal vegetables and potatoes.
Upgrade is available to a plated presented main course with Dauphinoise Potatoes, Fine Bean Bundle and Young Carrots.

Main Course B

• Roasted Rack of Welsh Lamb with Herb Crust & Rosemary Jus
• Pan Seared Fillet of Beef with Green Peppercorn Sauce
• Grilled Fillets of Seabass with Spinach & Tomato and Herb Beurre Blanc
• Gressingham Duck Breast with Caramelised Orange Sauce
• Grilled Sirloin Steak with Confit Tomato, Field Mushrooms & Bordelaise Sauce
• Oven Roasted Loin of Cod with Parsley & Parmesan Risotto

All main courses are silver served with a selection of seasonal vegetables and potatoes.
Upgrade is available to a plated presented main course with Dauphinoise Potatoes, Fine Bean Bundle and Young Carrots.

Main Vegetarian

• Mushroom Brie and Cranberry Wellington with Cranberry Compot
• Spinach & Ricotta Tortellini with Tomato and Olive Sauce and Parmesan
• Tame & Woodland Mushroom Stroganoff with Steamed Rice
• Mushroom, Leek and Asparagus Tart
• Roasted Mediterranean Vegetables with Shaved Parmesan and Tomato Sauce
• Mixed Bean and Puy Lentil Cottage Pie Topped with Garlic and Chive Mash
• Butternut Squash and Spinach Risotto With Crispy Vegetables

Desserts A

• Lemon Tart with Fruit Coulis and Berries
• Chocolate Fudge Cake with Chocolate Sauce
• Fruit Cheesecake with Fresh Cream & Berries – Choose Lime, Strawberry, Blackcurrant, Cherry or Lemon
• Hot or Cold Bramley Apple Pie with Cream or Creamy Custard
• Homemade Fruit Crumble with Creamy Custard – Choose Bramley Apple, Peach and Banana, Rhubarb, Apple and Cherry
• Warm Rhubarb and Raspberry Frangipan with Cream or Creamy Custard
• Fresh Fruit Salad with Cream
• Warm Apple Tarte Tatin with Cream

Desserts B

• Sticky Toffee Pudding with Butterscotch Sauce
• Chocolate Tart with Mango Sorbet
• Baileys Crème Brŭlée with Biscotti & Berries
• Meringue News Filled with Chantilly Cream & Fresh Berries
• Marmalade & Brioche Bread & Butter Pudding with Orange Syrup
• Chocolate Brownie with Chocolate Ice Cream

*Add ice cream to your dessert (supplement applies)

Finger Buffet

• Selection of White and Multigrain Sandwiches
• Cherry Tomato Foccacia
• Crumbed Chicken Wings and BBQ Dip
• Cocktail Sausage Rolls
• Crispy Plaice Goujons
• Mini Vegetable Spring Rolls
• Cheddar & Red Onion Quiche
• Crudités with Houmous
• Platter of Fresh Fruit

Add (Supplements apply)

• Assorted Tortilla Wraps with various Fillings
• Mini Steak & Chicken Pies
• Cheese & Tomato Pizza
• Vegetable & Chicken Satay
• Garlic Bread
• Potato Longboats with Mushrooms and Cheese
• Japanese Butterfly Prawns with Sweet Chilli
• Poached Salmon with Lemon Mayonnaise
• Selection of Mini Desserts including Fruit Tarts, Doughnuts and Chocolate Éclairs

Please note that these items are not available for the Wedding Breakfast or
as an evening buffet alternative

Dressed Buffet

Served on mirrors
• Roasted Welsh Gammon with Honey and Mustard
• Rare Roasted Welsh Sirloin of Beef
• Roasted Free Range Chicken
• Poached Salmon and Prawns with Smoked Fish
• Homemade Cheese and Red Onion Quiche
• Vegetable Crudités with Houmous
• Tossed Green Salad
• Coleslaw
• Hot New Potatoes
• Please select 3 salads from the following options – Waldorf, Spicy Rice, TexMex Bean, Roasted Vegetable Pasta, Greek Salad, Beetroot Salad, Mushrooms à la Grecque
• Platter of Cheese & Biscuits

Dressed Buffet includes one starter and one dessert from our Menu A selection

Hog Roast

• Welsh Spit Roasted Whole Pig
• Apple Sauce
• Stuffing
• Soft Floured Bap
• Hot New Potatoes
• Salads (Please choose 2) – Waldorf, Spicy Rice, TexMex Bean, Roasted Vegetable Pasta, Greek Salad, Beetroot Salad, Mushrooms à la Grecque
• Desserts (Please choose 2 from Dessert Menu A)

We do not wish to compromise our high standards by partial catering and do not cater for less than 80% of the total number of evening party guests

Late Night Snacks

• Bacon Sandwiches or Baps
• Chip Cone

Please note that these items are not available for the Wedding Breakfast or
as an evening buffet alternative

Afternoon Tea

• Assorted White and Multi-grain Sandwiches
• Scones with Jam and Cream
• Selection of Cakes
• Millionaire Shortbread
• Mini Muffins
• Plus select 2 items from our Finger Buffet menu
• Tea or Coffee

Children’s Menu

Children over 3 and up to 10 years of age can be served half portions of the selected wedding breakfast and are charged as per their age. Children 10 and over will be served full adult portions.

Alternatively a children’s menu is available as follows all served with Chips and Peas:

• 4 oz Welsh Beef Burger in a Toasted Bun with or without Cheese
• Homemade Breaded Chicken Goujons
• Battered Fresh Cod Fingers

• Ice Cream or Fresh Fruit Salad