To Start
- Spiced Carrot & Lentil Soup Herbed Croutons
- Smoked Salmon On mini blinis with cream cheese, dill & rocket salad
- Ham Hock Terrine Charred focaccia & piccalilli
- Trio of Melon Mango sorbet & a fruit coulis
- Welsh Cheese & Garlic Pate Toasted ciabatta & onion chutney
Mains
- Traditional Roast Turkey Sage and onion stuffing, pigs in blankets & a rich pan gravy
- Slow Braised Beef Steak Creamy mash potato & a red wine jus
- Baked Salmon Champagne cream sauce, asparagus spears & crushed new potatoes
- Butternut Squash, Cumin & Lentil Wellington Cranberry sauce
- Grilled Vegetable & Sundried Tomato Tart Pumpkin seed crumb & tomato sauce
- All served with seasonal vegetables
Dessert
- Traditional Christmas pudding Brandy Sauce
- Cream Filled Choux Buns Baileys chocolate sauce
- Frutti Di Bosco Layers of pastry, patisserie cream, sponge, fruits of the forest & powdered sugar
- Fresh Fruit Salad And cream
- Selection of Welsh Cheeses Chutney, crackers
Tea or coffee
£32.00 per person.
Pre-booking is recommended to avoid disappointment. Available 1 to 23 December (Excludes Sundays). Bookings are subject to availability. To be confirmed, price for children under 12.
