| “Award winning bread from artisan baker, Alex Gooch” | ||
| Alex Gooch’s Focaccia with Balsamic Olive Oil & Sea Salt (V) | 2.25 | |
| Salami with Mixed Olives and Pickles | 2.75 | |
| Alex Gooch’s Focaccia Olives & Salami | 3.95 | |
| Grissini with Guacamole (V) | 2.85 | |
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| Peruse to choose: A selection of the above for 2 people to share | 8.95 | |
SPENCER'S BAR & BRASSERIE EVENING MENU
| Spencer’s Salmon Fishcakes with Sautéed Baby Spinach, Ginger & Spring Onion Remoulade | 8.50 | |
| Spencer’s Prawn Cocktail & Tomato & Brandy Sauce | 7.95 | |
| Roasted Focaccia with Garlic Mushrooms & Halloumi with Balsamic Syrup (V) | 7.50 | |
| Baked Breadcrumb Mozzarella Sticks with tomato Salsa Dip | 6.75 | |
| Smoked Salmon, Fennel and Red Onion Salad with Vietnamese Dressing | 7.95 | |
| Chicken Liver and Brandy Parfait & Fruit Chutney | 7.95 | |
| Fresh Pasta, Beef Bolognese and Parmesan | 7.95 | |
| Tomato and Mozzarella Salad with Basil Dressing and Black Olives (V) | 6.95 |
| Choose a Dressing: Vinaigrette, Blue Cheese, Lemon Olive Oil | Small | Large |
| Spencers House Salad (Baby Gem, Cherry Tomato, Rocket, Parmesan and Spring Onion) | 6.75 | 8.75 |
| Spencers House Salad with Grilled Salmon Fillet | 14.70 | 16.70 |
| Spencers House Salad with Strips of Fillet Steak | 15.50 | 17.50 |
| Spencers House Salad with Grilled Halloumi & Lentils | 13.25 | 15.25 |
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| Small | Large | |
| Spencer’s Chicken Caesar Salad with Crispy Pancetta and Anchovies | 7.75 | 12.75 |
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| Cod in Real Ale Batter, Spencer’ Chips and Pea Purée | 16.50 | |
| Braised Shank of Lamb, Red Wine Sauce, Tender Stem Broccoli and Mashed Potato | 17.95 | |
| Free Range Chicken Fajitas, Guacamole, Sour Cream, Spicy Salsa and Flour Tortillas | 15.95 | |
| A Whole Rack of Baby Pork Ribs, Spicy Wedges and Coleslaw | 15.75 | |
| Welsh Dragon Sausages, Mashed Potato, Garden Peas and Rich Onion Gravy | 15.25 | |
| Free Range Chicken, Ham & Leek Pie topped with Puff Pastry & Chips | 15.95 | |
| Chick Pea and Sweet Potato Curry with Basmati Rice (V) | 13.95 | |
| Mushroom and Bean Fajitas served with Guacamole, Sour Cream, Spicy Salsa and Flour Tortillas (V) | 14.75 | |
| Spencer’s Salmon Fishcakes with Sautéed Baby Spinach, Ginger & Spring Onion Remoulade with Chips & Salad | 16.50 |
| All Char-grilled dished are served with Café de Paris Butter and your choice of potatoes: Chips, New Potatoes or Dauphinoise Potatoes | ||
| 8oz Local Beef Fillet Steak | 27.50 | |
| 8oz 28 Day aged Sirloin Steak | 24.00 | |
| Local Lamb Chops | 23.50 | |
| Gammon with 2 Fried Dolau Eggs | 17.50 | |
| The Mighty Spencer’s Mixed Grill – Steak, Lamb, Pork, Gammon, Sausage, Onion Rings, Black Pudding, Sweetcorn, Coleslaw & Chips | 25.95 | |
| Salmon Supreme | 18.75 | |
| Grilled Free Range Chicken Supreme topped with Bacon, Welsh Farmhouse Cheddar Cheese and BBQ Sauce | 17.50 | |
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| Upgrade: Change your potatoes to Sweet Potato Fries | 1.00 | |
| Add: Peppercorn Sauce or Barbecue Sauce | 1.15 | |
| All our Burgers come with chips, salad and tomato ketchup | ||
| Classic 8oz Beef Burger | 13.75 | |
| Metropole Mega Double Burger with Bacon | 16.25 | |
| Crispy Chicken Fillet – Free Range Chicken Breast with Panko Breadcrumbs & Sweet Chili sauce | 13.95 | |
| Veggie Burger – a Spicy Mix of Beans with Mozzarella Cheese & Sweet Potato (V) | 12.95 | |
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| It just gets better | ||
| Add: Crispy Bacon | 0.75 | |
| Add: Monteray Jack Cheese | 0.75 | |
| Add: Welsh Cheddar | 0.75 | |
| Add: Avocado | 0.75 | |
| Add: Chilli con Carne | 0.75 | |
| Large | ||
| Traditional Italian Tagliatelle with Beef Bolognese | 13.90 | |
| Traditional Italian Tagliatelle with Free Range Chicken, Creamy Pesto Sauce topped with Smoky Pancetta | 13.90 | |
| Macaroni Cheese | 12.65 | |
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| That something extra | ||
| Add: Smoked Salmon | 2.50 | |
| Add: Spinach | 2.00 | |
| Add: Chorizo | 2.00 | |
| Add: Sun-blushed Tomatoes | 2.00 | |
| Add: Garlic Bread | 1.75 |
| Spencer’s Hot Steak Sandwich | 14.95 | |
| Alex Gooch’s Award-Winning Focaccia with Hot Beef Steak with Balsamic Onions and Chips |
| Chips | 3.50 | |
| Onion Rings | 3.50 | |
| Sautéed Mushrooms | 3.50 | |
| Dauphinoise Potatoes | 3.50 | |
| New Potatoes | 3.50 | |
| Sautéed Spinach | 3.50 | |
| Medley of Steamed Vegetables | 3.50 | |
| Mixed Salad | 3.50 | |
| Garlic Bread | 2.65 | |
| Garlic Bread with cheese | 3.40 | |
| Sweet Potato Fries | 3.95 |
| Apple & Blackberry Crumble with Creamy Custard | 6.95 | |
| Sticky Toffee Pudding with Toffee Sauce | 6.95 | |
| Chocolate Torte with a Mango Sorbet | 6.95 | |
| Fresh Fruit Salad with Cream | 6.50 | |
| Luscious Lemon Cheesecake with Fruit Coulis | 6.95 | |
| Affogato (Vanilla Ice Cream & Espresso Coffee) | 5.75 | |
| Affogato with Disaronno Liqueur | 9.90 | |
| Farmhouse Ice Creams | 5.95 | |
| Chef ’s Homemade Bread & Butter Pudding with Orange Syrup | 6.95 | |
| Welsh Cheese & Biscuits | 8.50 |
| Delicious Milk Shakes made with Farmhouse Ice Cream | ||
| • Chocolate | 4.95 | |
| • Strawberry | 4.95 | |
| • Banana | 4.95 | |
| • Raspberry | 4.95 | |
| • Americano | 3.45 | |
| • Expresso | 3.45 | |
| • Double Expresso | 4.25 | |
| • Cappuccino | 3.90 | |
| • Cafe au Lait | 3.45 | |
| • Latte Macchiato | 3.90 | |
| • Hot Chocolate | 4.00 | |
| • Pot of Tea for Two | 5.50 | |
| • Pot of Tea for One | 3.75 | |
| • Metropole Special Hot Chocolate | 5.10 |
Information and Policies
Phone: + 44 (0)1597 823 700
Email: info@metropole.co.uk
Address: The Metropole Hotel and Spa, Temple Street, Llandrindod Wells, Powys, LD1 5DY