Menu on this page is 2023 as example. For latest Brasserie menu 2024, please select button
Menu on this page is 2023 as example. For latest Brasserie menu 2024, please select button
“Award winning bread from artisan baker, Alex Gooch” | ||
Alex Gooch’s Focaccia with Balsamic Olive Oil & Sea Salt (V) | 2.25 | |
Salami with Mixed Olives and Pickles | 2.75 | |
Alex Gooch’s Focaccia Olives & Salami | 3.95 | |
Grissini with Guacamole (V) | 2.85 | |
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Peruse to choose: A selection of the above for 2 people to share | 8.95 |
Spencer’s Salmon Fishcakes with Sautéed Baby Spinach, Ginger & Spring Onion Remoulade | 8.50 | |
Spencer’s Prawn Cocktail & Tomato & Brandy Sauce | 7.95 | |
Roasted Focaccia with Garlic Mushrooms & Halloumi with Balsamic Syrup (V) | 7.50 | |
Baked Breadcrumb Mozzarella Sticks with tomato Salsa Dip | 6.75 | |
Smoked Salmon, Fennel and Red Onion Salad with Vietnamese Dressing | 7.95 | |
Chicken Liver and Brandy Parfait & Fruit Chutney | 7.95 | |
Fresh Pasta, Beef Bolognese and Parmesan | 7.95 | |
Tomato and Mozzarella Salad with Basil Dressing and Black Olives (V) | 6.95 |
Choose a Dressing: Vinaigrette, Blue Cheese, Lemon Olive Oil | Small | Large |
Spencers House Salad (Baby Gem, Cherry Tomato, Rocket, Parmesan and Spring Onion) | 6.75 | 8.75 |
Spencers House Salad with Grilled Salmon Fillet | 14.70 | 16.70 |
Spencers House Salad with Strips of Fillet Steak | 15.50 | 17.50 |
Spencers House Salad with Grilled Halloumi & Lentils | 13.25 | 15.25 |
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Small | Large | |
Spencer’s Chicken Caesar Salad with Crispy Pancetta and Anchovies | 7.75 | 12.75 |
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Cod in Real Ale Batter, Spencer’ Chips and Pea Purée | 16.50 | |
Braised Shank of Lamb, Red Wine Sauce, Tender Stem Broccoli and Mashed Potato | 17.95 | |
Chicken Fajitas, Guacamole, Sour Cream, Spicy Salsa and Flour Tortillas | 15.95 | |
A Whole Rack of Baby Pork Ribs, Spicy Wedges and Coleslaw | 15.75 | |
Welsh Dragon Sausages, Mashed Potato, Garden Peas and Rich Onion Gravy | 15.25 | |
Chicken, Ham & Leek Pie topped with Puff Pastry & Chips | 15.95 | |
Chick Pea and Sweet Potato Curry with Basmati Rice (V) | 13.95 | |
Mushroom and Bean Fajitas served with Guacamole, Sour Cream, Spicy Salsa and Flour Tortillas (V) | 14.75 | |
Spencer’s Salmon Fishcakes with Sautéed Baby Spinach, Ginger & Spring Onion Remoulade with Chips & Salad | 16.50 |
All Char-grilled dished are served with Café de Paris Butter and your choice of potatoes: Chips, New Potatoes or Dauphinoise Potatoes | ||
8oz Local Beef Fillet Steak | 27.50 | |
8oz 28 Day aged Sirloin Steak | 24.00 | |
Local Lamb Chops | 23.50 | |
Gammon with 2 Fried Eggs | 17.50 | |
The Mighty Spencer’s Mixed Grill – Steak, Lamb, Pork, Gammon, Sausage, Onion Rings, Black Pudding, Sweetcorn, Coleslaw & Chips | 25.95 | |
Salmon Supreme | 18.75 | |
Grilled Chicken Supreme topped with Bacon, Welsh Farmhouse Cheddar Cheese and BBQ Sauce | 17.50 | |
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Upgrade: Change your potatoes to Sweet Potato Fries | 1.00 | |
Add: Peppercorn Sauce or Barbecue Sauce | 1.15 |
All our Burgers come with chips, salad and tomato ketchup | ||
Classic 8oz Beef Burger | 13.75 | |
Metropole Mega Double Burger with Bacon | 16.25 | |
Crispy Chicken Fillet – Chicken Breast with Panko Breadcrumbs & Sweet Chili sauce | 13.95 | |
Veggie Burger – a Spicy Mix of Beans with Mozzarella Cheese & Sweet Potato (V) | 12.95 | |
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It just gets better | ||
Add: Crispy Bacon | 0.75 | |
Add: Monteray Jack Cheese | 0.75 | |
Add: Welsh Cheddar | 0.75 | |
Add: Avocado | 0.75 | |
Add: Chilli con Carne | 0.75 |
Large | ||
Traditional Italian Tagliatelle with Beef Bolognese | 13.90 | |
Traditional Italian Tagliatelle with Chicken, Creamy Pesto Sauce topped with Smoky Pancetta | 13.90 | |
Macaroni Cheese | 12.65 | |
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That something extra | ||
Add: Smoked Salmon | 2.50 | |
Add: Spinach | 2.00 | |
Add: Chorizo | 2.00 | |
Add: Sun-blushed Tomatoes | 2.00 | |
Add: Garlic Bread | 1.75 |
Spencer’s Hot Steak Sandwich | 14.95 | |
Alex Gooch’s Award-Winning Focaccia with Hot Beef Steak with Balsamic Onions and Chips |
Chips | 3.50 | |
Onion Rings | 3.50 | |
Sautéed Mushrooms | 3.50 | |
Dauphinoise Potatoes | 3.50 | |
New Potatoes | 3.50 | |
Sautéed Spinach | 3.50 | |
Medley of Steamed Vegetables | 3.50 | |
Mixed Salad | 3.50 | |
Garlic Bread | 2.65 | |
Garlic Bread with cheese | 3.40 | |
Sweet Potato Fries | 3.95 |
Apple & Blackberry Crumble with Creamy Custard | 6.95 | |
Sticky Toffee Pudding with Toffee Sauce | 6.95 | |
Chocolate Torte with a Mango Sorbet | 6.95 | |
Fresh Fruit Salad with Cream | 6.50 | |
Luscious Lemon Cheesecake with Fruit Coulis | 6.95 | |
Affogato (Vanilla Ice Cream & Espresso Coffee) | 5.75 | |
Affogato with Disaronno Liqueur | 9.90 | |
Farmhouse Ice Creams | 5.95 | |
Chef ’s Homemade Bread & Butter Pudding with Orange Syrup | 6.95 | |
Welsh Cheese & Biscuits | 8.50 |
Delicious Milk Shakes made with Farmhouse Ice Cream | ||
• Chocolate | 4.95 | |
• Strawberry | 4.95 | |
• Banana | 4.95 | |
• Raspberry | 4.95 |
• Americano | 3.45 | |
• Expresso | 3.45 | |
• Double Expresso | 4.25 | |
• Cappuccino | 3.90 | |
• Cafe au Lait | 3.45 | |
• Latte Macchiato | 3.90 | |
• Hot Chocolate | 4.00 | |
• Pot of Tea for Two | 5.50 | |
• Pot of Tea for One | 3.75 | |
• Metropole Special Hot Chocolate | 5.10 |
Information and Policies
Phone: + 44 (0)1597 823 700
Email: info@metropole.co.uk
Address: The Metropole Hotel and Spa, Temple Street, Llandrindod Wells, Powys, LD1 5DY