6-Course Taster Menu

One of our most popular and demanding menus returns. This menu over the recent years has featured some truly delicious dishes.

Past star dishes included crab beignet with wasabi mayonnaise, bara brith and brioche pudding, selection of the finest welsh cheese, tuscan bean soup, tandoori fillet of black bream and our beef fillet dishes always a gourmet highlight.  Friends, family and work colleagues; any size group welcome.

Saturday 3rd Feb 2024 | £55 per person

Roasted Parsnip and Apple Soup | Apple Crisps
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Chicken and Ham Hock Pressing with Pickled Mushrooms | Dijon Mayonnaise | Toasted Focaccia
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Cajun Spiced Salmon | Spinach Puree
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Pan Fried Fillet of Steak served with Dauphinoise Potatoes | Sweet Potato and Vanilla Puree | Balsamic Vine Cherry Tomatoes | Tenderstem Broccoli | Red Wine Jus
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Plum Tart | Coconut Compote | Mango Sorbet
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Baked Camembert | Welsh Fruit Chutney (One between two to share)

Pre-booking and full payment required. Subject to availability. To book call 01597 823700 or contact

*subject to change

“…we found the current tasting menu to be the best we’ve had. Everything was perfectly cooked, beautifully presented and served in a friendly and efficient manner. We enjoyed the wine pairings, and found it to be good value. We’ll definitely be looking forward to our next visit…”