Valentine’s Dinner & Dance

Course One

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Chicken, Apricot and Pancetta Terrine with Toasted Foccacia and an Onion Chutney
Gorgonzola, Red Pepper and Balsamic Onion Quiche with Coleslaw and Plum Chutney
Breaded Camembert with a Berry Compote and Salad

Course Two

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Roasted Tomato and Red Pepper Soup and Basil Oil

Course Three

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Braised Beef Steak with a Whole Grain Mustard Mash, Rainbow Carrots, Tenderstem Broccoli and a Red Wine Bourguignon Sauce
Pancetta Wrapped Chicken Breast with a Garlic and Basil Mousse, Served with Dauphinoise Potatoes, Rainbow Carrots, Tenderstem Broccoli and a Wild Mushroom Cream Sauce
Pan Fried Fillet of Salmon with Garlic and Dill, Crushed New Potatoes, Tenderstem Broccoli and a Caper and Sunburst Tomato Sauce
Sweet Potato, Spinach, Red Onion and Pumpkin Seed Tart, a rich Tomato Sauce, Rainbow Carrots and a Tenderstem Broccoli
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Course Four

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Rhubarb and Strawberry Crumble with a Salted Caramel Ice Cream
White Chocolate Panna Cotta with a Raspberry Compote
Welsh Cheese and Biscuits and a Fruit Chutney

Pricing

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Residents: Included in Package
Non-Residents: £38.00 Per Person (Includes entry to Disco)