Easter Sunday Luncheon – 21 April 2019
For the perfect family gathering in a relaxing atmosphere and with five options on each course there is plenty of choice; any size group welcome.
2 courses £14.95*, 3 courses £16.95* Per Person
Inclusive of VAT (subject to change)
Chef’s Homemade Soup of The Day
Free Range Chicken Liver Parfait, Fruit Chutney and Toasted Ciabatta
Smoked Ham Hock Pressing pickled Woodland Mushrooms and Tarragon Mayonnaise
Smoked Salmon Pâté, Toasted Ciabatta, Herb and Lemon Mayonnaise
Free Range Dolau Egg, Gribiche and Crisp Salad
Roast Rib of Welsh Beef, Yorkshire Pudding and Rich Pan Gravy
Roast Leg of Welsh Lamb, Red Wine and Rosemary Sauce
Grilled Free Range Chicken Breast and Green Peppercorn Sauce
Pan Fried Fillet of Red Snapper and Sauce Ceviche
Beaked Butternut Squash, Cannellini Beans, Mozzarella and Pickled Cabbage
Apple, Cinnamon and Sultana Crumble with Creamy Custard
Vanilla Crème Brûlée, Homemade Biscotti and Berries
Chocolate Fudge Gateau and Chocolate Sauce
Fresh Fruit Salad and Cream
Selection of Cheese & Biscuits with Fruit Chutney
Talk to us about any dietary requirements, our restaurant team will be happy to help. Our prices offer fantastic value and due to popularity pre-booking a table is recommended to avoid disappointment.
*Does not include private room hire. We welcome private groups for Sunday lunch; prices and availability on application.