Radnor & Miles Restaurant

Our head chef is dedicated to sourcing and using the finest local ingredients.
A superb three course menu is available each evening, served in the elegant surroundings of our Restaurant and Conservatory or, for a relaxed, contemporary atmosphere, enjoy an informal yet delicious dining experience in Spencer’s Bar and Brasserie.

Using the best of British and local produce, we ensure that our menus are memorable and your dining experience delicious.
We are fortunate to have superb, fresh ingredients available locally making dining at the Metropole Hotel simply divine. Venison and wild game are in abundance, a wealth of seafood is available from the Welsh coastline and we source organic local produce. Our breakfast sausages are made by the local butcher in Rhayader and our free range chickens, eggs and Welsh black beef are second to none. Our Welsh cheeses are the finest anywhere and, of course, we are fortunate to have the most tender-sweet Welsh mountain lamb from our local farmers.

Our Managing Director, Justin Baird-Murray is very much involved with our Head Chef in promoting the highest of culinary standards using locally sourced produce and is well known for his early morning excursions to collect cepes and chanterelles from a local forest at Abbeycwmhir! Plans are currently being made to create our own herb and vegetable garden; follow our progress with this project on our website!

The Metropole’s award-winning Restaurant is without doubt a most superb fine dining establishment.

Example Starters –

Chef’s Homemade Soup of The Day
Crayfish Tails, Baby Gem, Sweet Chilli and Guacamole
Oak Smoked Chicken, Apricots and Curried Mayonnaise
Fresh Pasta Beef Bolognese and Parmesan
Caesar Salad with Garlic Croutons, Crispy Pancetta, Parmesan and Anchovies

Example Main Courses –

Roasted Sirloin of Welsh Beef, Yorkshire Pudding, Ponch Maip, Sautéed Greens and Rich Pan Gravy
Salmon Fishcakes, Sautéed Spinach, Crushed New Potatoes and Celeriac Remoulade
Cauliflower and Broccoli Bake with Leek and Welsh Cheddar Cheese, New Potatoes and Crisp Salad
Free Range Chicken, Ham & Leek Pie, Chipped Potatoes with Greens
Spinach and Ricotta Tortellini with Tomato and Olive Sauce and Green Salad

Example Desserts –

Warm Bread and Butter Pudding with Penderyn Whiskey and Orange Syrup
Fresh Fruit Salad with Cream
Lemon Tart with Berries
Dark Chocolate and Baileys Mousse
A Selection of Cheese & Biscuits

 

 

View our Menus Below

Seasonal Menus

Our Menus are Seasonal and Subject to Change

See our other seasonal menus here:

Menu 1   Menu 2   Menu 3

Menu 4   Menu 5   Supplements

Supplements

From the Grill

8oz Local Fillet Beef Steak
8oz 21 Day Aged Local Beef Ribeye Steak
Middlewood Farm Brecon Lamb Chops
Salmon Supreme

Served with a choice of potatoes & salad garnish

From the Grill

Onion Rings
Sautéed Mushrooms
Medley of Vegetables
Mixed Salad
Sautéed Spina

From the Grill and Sides are available every night
subject to an additional charges and subject to change
as additional options with the main restaurant menu