Radnor & Miles Restaurant
Our head chef is dedicated to sourcing and using the finest local ingredients.
A superb three course menu is available each evening, served in the elegant surroundings of our Restaurant and Conservatory or, for a relaxed, contemporary atmosphere, enjoy an informal yet delicious dining experience in Spencer’s Bar and Brasserie.
Using the best of British and local produce, we ensure that our menus are memorable and your dining experience delicious.
We are fortunate to have superb, fresh ingredients available locally making dining at the Metropole Hotel simply divine. Venison and wild game are in abundance, a wealth of seafood is available from the Welsh coastline and we source organic local produce. Our breakfast sausages are made by the local butcher in Rhayader and our free range chickens, eggs and Welsh black beef are second to none. Our Welsh cheeses are the finest anywhere and, of course, we are fortunate to have the most tender-sweet Welsh mountain lamb from our local farmers.
Our Managing Director, Justin Baird-Murray is very much involved with our Head Chef in promoting the highest of culinary standards using locally sourced produce and is well known for his early morning excursions to collect cepes and chanterelles from a local forest at Abbeycwmhir! Plans are currently being made to create our own herb and vegetable garden; follow our progress with this project on our website!
The Metropole’s award-winning Restaurant is without doubt a most superb fine dining establishment.
View our Menus Below
- Seasonal Menus
Our Menus are Seasonal and Subject to Change
See our other seasonal menus here:
From the Grill
8oz Local Fillet Beef Steak
8oz 21 Day Aged Local Beef Ribeye Steak
Middlewood Farm Brecon Lamb Chops
Served with a choice of potatoes & salad garnish
From the Grill
Medley of Vegetables
From the Grill and Sides are available every night
subject to an additional charges and subject to change
as additional options with the main restaurant menu