Radnor & Miles Restaurant

Our head chef is dedicated to sourcing and using the finest local ingredients.
A superb three course menu is available each evening, served in the elegant surroundings of our Restaurant and Conservatory or, for a relaxed, contemporary atmosphere, enjoy an informal yet delicious dining experience in Spencer’s Bar and Brasserie.

Using the best of British and local produce, we ensure that our menus are memorable and your dining experience delicious.
We are fortunate to have superb, fresh ingredients available locally making dining at the Metropole Hotel simply divine. Venison and wild game are in abundance, a wealth of seafood is available from the Welsh coastline and we source organic local produce. Our breakfast sausages are made by the local butcher in Rhayader and our free range chickens, eggs and Welsh black beef are second to none. Our Welsh cheeses are the finest anywhere and, of course, we are fortunate to have the most tender-sweet Welsh mountain lamb from our local farmers.

Our Managing Director, Justin Baird-Murray is very much involved with our Head Chef in promoting the highest of culinary standards using locally sourced produce and is well known for his early morning excursions to collect cepes and chanterelles from a local forest at Abbeycwmhir! Plans are currently being made to create our own herb and vegetable garden; follow our progress with this project on our website!

The Metropole’s award-winning Restaurant is without doubt a most superb fine dining establishment.


View our Menus Below

Dinner Menu


Chef’s Homemade Soup of The Day

Crayfish Tails
Baby Gem, Sweet Chilli and Guacamole

Oak Smoked Chicken
Apricots and Curried Mayonnaise

Fresh Pasta
Beef Bolognese and Parmesan

Caesar Salad
With Garlic Croutons, Crispy Pancetta, Parmesan and Anchovies


Main Courses

Roasted Sirloin of Welsh Beef
Yorkshire Pudding, Ponch Maip, Sautéed Greens and Rich Pan Gravy

Salmon Fishcakes
Sautéed Spinach, Crushed New Potatoes and Celeriac Remoulade

Cauliflower and Broccoli Bake
with Leek and Welsh Cheddar Cheese, New Potatoes and Crisp Salad

Free Range Chicken, Ham & Leek Pie
Chipped Potatoes with Greens

Spinach and Ricotta Tortellini
with Tomato and Olive Sauce and Green Salad



Warm Bread and Butter Pudding
With Penderyn Whiskey and Orange Syrup

Fresh Fruit Salad
With Cream

Lemon Tart
With Berries

Dark Chocolate and Baileys Mousse

A Selection of Cheese & Biscuits


From the Grill

8oz Local Fillet Beef Steak
8oz 21 Day Aged Local Beef Ribeye Steak
Middlewood Farm Brecon Lamb Chops
Salmon Supreme

Served with a choice of potatoes & salad garnish

From the Grill

Onion Rings
Sautéed Mushrooms
Medley of Vegetables
Mixed Salad
Sautéed Spina

From the Grill and Sides are available every night
subject to an additional charges and subject to change
as additional options with the main restaurant menu

Other Seasonal Menus

Our Menus are Seasonal and Subject to Change

See our other seasonal menus here:

Menu 1   Menu 2   Menu 3

Menu 4   Menu 5   Supplements