Romantic Valentine’s Break

Dinner and Dance Saturday 16th February 2019

Set the mood for a romantic weekend and indulge our delicious cuisine in a delightful ambient atmosphere.

An overnight stay on Saturday gives you the perfect romantic package with our special candlelit Valentine’s Dinner and Dance. Stay 2 or 3 nights at a discounted rate to make your experience even more memorable. Enjoy a full Welsh Breakfast and then spend the day relaxing in our Leisure Spa and enjoying the hotel facilities or enjoy exploring the wonderful countryside of Mid-Wales.

Romantic Valentine Break 15th-17th February 2019

Your package includes evening meals, accommodation, breakfast, and access to our spa.
Your stay must include Saturday night which also features a disco.

Book a 1 Night Stay    Book a 2 Night Stay     Book a 3 Night Stay

*£48.17 per person is calculated on a 3 NIGHT STAY arriving Friday 15th February 2019 for 2 adults sharing a Classic Double Room.  £52.25 per person is calculated on a 2 NIGHT STAY arriving Friday 15th February or Saturday 16th February 2019 for 2 adults sharing a Classic Double Room.  £64.50 per person is calculated on a 1 NIGHT STAY arriving Saturday 16th February 2019 for 2 adults sharing a Classic Double Room.

Family rooms are available on the offer with up to 2 children included on accommodation and breakfast in the packaged rate. Offer is subject to availability.

See the menu

Valentine’s Dinner and Dance, Saturday February 16, 2019

Beef Fillet Carpaccio, Pine Nuts and Balsamic Dressing
Crab Beignet, Wasabi Mayonnaise and Mango Salad
Goat’s Cheese & Chive Cheesecake and Red Wine Poached Pear

Garden Pea and Mint Soup

Braised Confit Shoulder of Welsh Lamb,
Parma Ham, Dauphinoise Potatoes, Carrot & Swede Purée, Fine Beans and Port Wine Jus

Free Range Chicken Breast stuffed with Basil Mousse,
Chargrilled Vegetables, Crispy Polenta and Basil Jus

Grilled Fillet of Lemon Sole,
Confit Potato, Butternut Squash & Vanilla Purée and Madeira Cream Sauce

Potato Gnocchi with Woodland Mushrooms,
Asparagus, Sun-blushed Tomatoes and Parmesan

Bara Brith and Brioche Pudding, Penderyn Whiskey & Orange Syrup and Vanilla Ice Cream
White Chocolate Crème Brûlée, Biscotti and Berries
Selection of Welsh Cheese, Fruit Chutney and Water Biscuits