The Brasserie can offer light snacks to more extensive meals, the choice is yours.
Starters include Wok fried Clonakilty black pudding with Pembroke potatoes, chirizo and poached hens egg or grilled Panty Gawn goats cheese, beetroot and pine nut salad on Organic sunflower rye bread. Mains include giant cod in Felinfoel ale batter, Rib eye or fillet of Welsh Black Beef. Delicious desserts incude our homemade spotted dick with creamy custard or lime cheesecake with summer berries and citrus syrup.
A popular venue for local people and residents the Brasserie is a pleasant alternative to the Radnor restaurant.
An example selection of our creative dishes:
Braised Shank of Nantmel Lamb
Red Wine Sauce & Roasted Shallots
Welsh Black Rib Eye Steak
Gooey Garlic Potatoes
Homemade Sticky Toffee Pudding
with Butterscotch Sauce
Whole Roasted Hock of Ham
Conway Mustard Mash, Roasted Roots
and Caramalised Orange Sauce
Grilled Pantysgawn Goats Cheese
Beetroot & Pine Nut Salad
Popular due to quality and wide choice of courses There are two menus, daytime is blue and evening is the purple menu.
Download the full menu below:
(subject to change)
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