Spencer’s Bar & Brasserie
The brasserie can offer light snacks to more extensive meals, the choice is yours.
Starters include Wok fried Clonakilty black pudding with Pembroke potatoes, chirizo and poached hens egg or grilled Panty Gawn goats cheese, beetroot and pine nut salad on Organic sunflower rye bread. Mains include giant cod in Felinfoel ale batter, Rib eye or fillet of Welsh Black Beef. Delicious desserts incude our homemade spotted dick with creamy custard or lime cheesecake with summer berries and citrus syrup.
A popular venue for local people and residents the Brasserie is a pleasant alternative to the Radnor restaurant.
“We take great enjoyment from sourcing local products and our team of chefs to provide really outstanding dishes…”
Enjoy a relaxing Afternoon Tea spread in our Spencer’s Bar area or our large lounge area with big comfortable chairs and sofas or as a popular gift voucher idea.
A pot of tea: Welsh Brew Tea or Earl Grey, Assam, Darjeeling
Finger sandwiches on Henllan Bakery Bread: Smoked Salmon, Local Free Range Dolau Egg and Cress, Traditional Cucumber
Hand Cut Crisps from Tyrrells Farm
Baked Scones with Strawberry Preserve and Clotted Cream
Selection of Cakes with Berries
Make it a special occasion and add on a glass of sparkling Prosecco
Spencer’s Brasserie is popular throughout the daytime and evening due to quality and wide choice of courses. There are two menus, daytime is blue and evening is the purple menu.
(Subject to change)
An example selection of our creative dishes
Braised shank of lamb
Red wine sauce & roasted shallots
Rib eye steak
Gooey garlic potatoes
Homemade sticky toffee pudding
With butterscotch sauce
Whole roasted hock of ham
Conway mustard mash, roasted roots and caramalised orange sauce
Grilled goats cheese
Beetroot & pine nut salad