Enjoy a delicious menu in comfortable surroundings served by our friendly staff. Friends and family; any size group welcome. Pre-booking required.
Who's treating their family this Easter Sunday
and giving them the perfect treat?
Chocolate Egg brunch, gift, or enjoy a family lunch?
Make it special and keep them sweet.
If one of you lucky chef's out there has voluntered instead to cook for the family this Sunday here is a recipe we featured in the Western Mail's weekend magazine
2 x 7oz lamb rumps – trimmed
2 small swedes
1 large potato
50gm fresh breadcrumbs
25gm chopped mint 1 teaspoon melted butter
Half pint whipping cream
1 teaspoon grated parmesan
1 clove garlic
Peel and thinly slice swede potatoes, layer in oven-proof dish, season with salt and pepper.
Mix cream and crush garlic together, pour over above and bake in 180°c oven for 35 minutes or until soft and golden brown on top. Sprinkle with cheddar and return to oven for 5 minutes or grill to glaze the cheese.
Heat frying pan, seal the lamb on all sides until browned. Place in 180°c oven for 18 minutes, then stand for 15 minutes.
Mix breadcrumbs, melted butter, mint and parmesan to make a crust. Press on to lamb and return to oven for 5 minutes.
Place a generous spoon of gratin into bowl or plate, thinly slice the lamb and arrange on gratin. Spoon over lamb juices and eat immediately. Decorate with roasted parsnip crisps if desired.
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