Easter Sunday Lunch

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Easter Sunday Lunch

Enjoy a delicious menu in comfortable surroundings served by our friendly staff. Friends and family; any size group welcome. Pre-booking required.

Easter Sunday Lunch menu

£17.50 for 2 courses with tea or coffee

£20.00 for 3 courses with tea or coffee

Who's treating their family this Easter Sunday
and giving them the perfect treat?
Chocolate Egg brunch, gift, or enjoy a family lunch?
Make it special and keep them sweet.

Click here to download the Menu

If one of you lucky chef's out there has voluntered instead to cook for the family this Sunday here is a recipe we featured in the Western Mail's weekend magazine

Minted Crusted Rump of Lamb and Turnip Gratin
From the family-run Metropole Hotel and Spa in Llandrindod Wells

Ingredients:
2 x 7oz lamb rumps – trimmed
2 small swedes
1 large potato
50gm  fresh breadcrumbs
25gm chopped mint 1 teaspoon melted butter
Half pint whipping cream
1 teaspoon grated parmesan
1 clove garlic
25gm cheddar

Method:
Peel and thinly slice swede potatoes, layer in oven-proof dish, season with salt and pepper.
Mix cream and crush garlic together, pour over above and bake in 180°c oven for 35 minutes or until soft and golden brown on top. Sprinkle with cheddar and return to oven for 5 minutes or grill to glaze the cheese.
Heat frying pan, seal the lamb on all sides until browned. Place in 180°c oven for 18 minutes, then stand for 15 minutes.
Mix breadcrumbs, melted butter, mint and parmesan to make a crust. Press on to lamb and return to oven for 5 minutes.
Place a generous spoon of gratin into bowl or plate, thinly slice the lamb and arrange on gratin. Spoon over lamb juices and eat immediately. Decorate with roasted parsnip crisps if desired.

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