Tag Archives: Leeks

Happy Saint David’s Day | Dydd Gwŷl Dewi Sant hapus

Posted on March 1, 2011 by Metropole Hotel

As promised in our monthly newsletter, Head Chef, Nic Edwards has produced an exciting recipe to enjoy on this special day. Welsh Mussels in Thai Spiced Leek Sauce | starter | serves 4 2 lb Welsh mussels, debearded 2 oz … Continue reading →

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