Our Head Chef, Nic Edwards, has designed our delicious menus. Friends, family and work colleagues; any size group welcome. Pre-booking required.
Soften the heart with a mouth watering menua and romantic atmosphere, pre-booking required. Sunday 10th Mar 2013.
Delicious Beef Fillet will make this menu a 2013 highlight, pre-booking required. Ends 30th April 2013. Subject to availability.