Spencer’s Bar & Brasserie

The Brasserie can offer light snacks to more extensive meals, the choice is yours. Starters include Wok fried Clonakilty black pudding with Pembroke potatoes, chirizo and poached hens egg or grilled Panty Gawn goats cheese, beetroot and pine nut salad on Organic sunflower rye bread. Mains include giant cod in Felinfoel ale batter, Rib eye or fillet of Welsh Black Beef. Delicious desserts incude our homemade spotted dick with creamy custard or lime cheesecake with summer berries and citrus syrup.

A popular venue for local people and residents the Brasserie is a pleasant alternative to the Radnor restaurant.

“I take great enjoyment from sourcing local products and working with my team of chefs to provide really outstanding dishes…”

Nic Edwards
Head Chef

A selection of our creative dishes:

‘Braised Shank of Nantmel Lamb,
Red Wine Sauce & Roasted Shallots’

‘Welsh Black Rib Eye Steak’

‘Gooey Garlic Potatoes’

‘Homemade Sticky Toffee Pudding
with Butterscotch Sauce’

‘Whole Roasted Hock of Ham,
Conway Mustard Mash, Roasted Roots
and Caramalised Orange Sauce’

‘Grilled Pantysgawn Goats Cheese,
Beetroot & Pine Nut Salad’

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