Our Head Chef, Nic Edwards, has designed our delicious menus. Friends, family and work colleagues; any size group welcome. Pre-booking required.
Enjoy the Spring morning out and about, kitchen free and then join us for lunch with a lovely menu to choose from
Delicious Beef Fillet makes this menu a gourmet highlight, pre-booking required. Subject to availability.
Popular due to quality and wide choice of courses There are two menus, daytime is blue and evening is purple menu.