Menus

Our Head Chef, Nic Edwards, has designed our delicious menus. Friends, family and work colleagues; any size group welcome. Pre-booking required.

Mothers Day MenuEaster Sunday Lunch menu | £18.95

Enjoy the Spring morning out and about, kitchen free and then join us for lunch with a lovely menu to choose from

Easter Sunday Lunch 5th April 2015

6 course Gourmet menuGourmet 6 course taster menu | £38.50

Delicious Beef Fillet makes this menu a gourmet highlight, pre-booking required. Subject to availability.

6 course Gourmet menu Available from 19th October 2014

Spencer's Brasserie MenuSpencer’s Bar and Brasserie menu

Popular due to quality and wide choice of courses There are two menus, daytime is blue and evening is purple menu.

Spencer's Brasserie Menu Subject to change

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