Menus

Our Head Chef, Nic Edwards, has designed our delicious menus. Friends, family and work colleagues; any size group welcome. Pre-booking required.

6 course Gourmet menuGourmet 6 course taster menu | £38.50

Delicious Beef Fillet makes this menu a gourmet highlight, pre-booking required. Subject to availability.

6 course Gourmet menu Available from 19th October 2014

Valentine Dinner and DanceValentine Dinner and Dance menu | £27.50

Romantic candlelit dinner with 4 course menu and resident disco, pre-booking required. Subject to availability.

Valentine Dinner and Dance Available 14th February 2015

Valentine Dinner and DanceSpencer’s Bar and Brasserie menu

Popular due to quality and wide choice of courses There are two menus, daytime is blue and evening is purple menu.

Valentine Dinner and Dance Subject to change

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